Taking a few small steps towards a waste-free kitchen makes a big difference over time, to both the environment and your wallet. We’ve gathered plenty of items to get you going in the right direction.
1. Vacuum Sealer
Vacuum sealing is one of the best ways to store your food and keep it fresh for longer. And it can save your time, save you money, preserve food and extends its self life. A vacuum sealer allows you to reseal open products which were previously sealed. This could be a bag of chips, crackers, a bag of rice, or anything you can think of.
Vacuum sealing greatly extends the lifespan of many different kinds of food, from cheese to meat to soup. For example, by using traditional methods, meat will typically last about 6 months in the freezer. However, vacuum sealed meat will last 2-3 years in the freezer. Refrigerating vacuum sealed cheese will last up to 4-8 months, as opposed to the 1-2 weeks for cheeses stored using standard methods.
2. Vacum bags and rolls
The vacuum bags and rolls are made of PA+PE, food grade material.
- can be frozen, refrigerated
- working temperature: -20℃-100℃
- can works with sous vide cooker and most leading brand vacuum sealers.
heavy duty bags with air removal channels for fast and easy vacuuming
great for food preservation packaging .